Catering

The Red Hat

The Red Hat can host private parties for groups of 8 to 150 people.  The upstairs dining room and bar can be reserved for your party and we are flexible with your function options.  Dining options include a la carte, appetizer to dinner buffets, passed appetizers. Entrée selections are also available. 

Whatever your needs, our event coordinator can accomodate you and your group.

Past parties have included groups from Mass General Hospital, Channel 7 News, Fox 25 News, Suffolk University, numerous State House politicians, law and business firms of all sizes.

 

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Come join us for a good time and great deals!

 

Catering Menu

Appetizers:

-Vegetable Crudite with dipping sauces

-Cheese and crackers with seasonal fruits

-Corn tortilla chips with guacamole, salsa and black bean dip

-Spinach and Artichoke Dip with corn tortilla chips

-Grilled Asparagus wrapped in Prosciutto

-Spicy Calamari with marinara sauce

-Chicken Wings (Buffalo or Honey BBQ)

-Chicken Tenders (Plain, Buffalo or honey BBQ)

-Miniature Reuben Sandwiches

-Fried Shrimp in a coconut crust

-Santa Fe Chicken Egg Rolls

-Stuffed Mushrooms with crabmeat

-Baby Lamb Chops with a Dijon lemon crust

-Scallops wrapped in smoked bacon

Appetizer combinations

Pick 2 appetizers $8.95 per person

Pick 3 appetizers $11.95 per person

Pick 4 appetizers $13.95 per person

Any of the above appetizers can be served passed to your party. Minimum of 25 people. A $30 charge added to the cost of additional servers.

Salads $2.00 per person

-House Salad

-Caesar Salad

-Greek Salad

Entrees

*Option 1 $21.95 per person

Any two appetizers

Any two of the following entrées

Roasted Atlantic Salmon with Sauce Béarnaise

New England Scrod with Lemon Bread Crumbs

Lobster Ravioil in a Red Pepper Alfredo

Bourbon Marinated Steak Tips

Grilled Chicken, Broccoli and Penne

Penne with Seasonal Vegetables

Cheese Tortellini in a walnut pesto

Sliced Roast Beef au jus

Chicken Parmesan

Option one is served with two sides, bread and dinner salad.

*Option 2 $15.95

One appetizer

Any of the two flowing entrees

Grilled Chicken, Broccoli and Penne

Penne with Seasonal Vegetables

Cheese Tortellini in a walnut pesto

Sliced Roast Beef au jus

Chicken Parmesan over Penne

Option two is served with your choice of a side

*Option 3 $13.95

Any one of the following entrees

Grilled Chicken, Broccoli and Penne

Penne with Seasonal Vegetables

Cheese Tortellini in a walnut pesto

Sliced Roast Beef au jus

Chicken Parmesan over Penne

Option three is served with one side

Sides

Garlic Mashed Potatoes

Rice Pilaf

Seasonal Mixed Vegetables

Pasta Salad

Assorted Breads and Butters

Penne with Marinara

Plus 7% Meals Tax and 18% Gratuity

Please call the event cordinator with any questions