Valentines Food Specials

Offered for the week of February 14th - February 18th

Soup
Fresh French Onion

Appetizer
Tuscany Bruschetta

Entrees

Double cut Pork Chop served with garlic mashed potatoes and sautéed spinach

10oz Grilled Sirloin Steak topped with Blue cheese butter and served with onion rings, and roasted vegetables.

Grilled Salmon topped with Béarnaise and capers served with rice pilaf and roasted vegetables

Egg Plant Parmesan served with our delicious marinara over penne pasta.

Dessert

Chocolate Covered Strawberries