Offered for the week of February 14th - February 18th
Fresh French Onion
Double cut Pork Chop served with garlic mashed potatoes and sautéed spinach
10oz Grilled Sirloin Steak topped with Blue cheese butter and served with onion rings, and roasted vegetables.
Grilled Salmon topped with Béarnaise and capers served with rice pilaf and roasted vegetables
Egg Plant Parmesan served with our delicious marinara over penne pasta.
Chocolate Covered Strawberries
Posted on 01/07/2011 at 12:00:00 AM